10/22/2023 0 Comments Wave state![]() ![]() Charles Edwards, WSU food scientist, summarizes his decades of work focused on developing management tools for wine spoilage. Watch the webinar recording here.Īug– What’s in Your Brett Toolbox? – Dr. Doug Walsh, WSU entomologist, will share results from pesticide efficacy trials. Michelle Moyer will discuss how to use the Phylloxera Risk Assessment Map to determine risk of phylloxera in Washington vineyards. – Phylloxera – Washington State University’s Dr. Cheeke will share her research findings and discuss the role that soil fungi can play in Washington vineyards and their potential contribution to sustainable wine grape programs. Tanya Cheeke, assistant professor of microbial ecology at WSU, led a two-year study to better understand the impact of mycorrhizal inoculations on wine grape production in Washington State. Michelle Moyer, WSU viticulture extension specialist, shared results from her nematode research that studied the effectiveness of fumigation for nematode control, spanning multiple years. Watch the webinar recording here.Īpril 20 – Soil Fumigation for Nematodes? – Dr. Pete Jacoby, WSU plant ecologist, summarized his work on developing an alternative irrigation delivery system, and what he’s learned from soil moisture irrigation sensors during this one-hour webinar. March 23 – Deep Root Zone Irrigation – Dr. During the webinar, Henick-Kling discussed causes of sluggish and stuck fermentations, how to diagnose and correct them. While there are several known causes of stuck fermentations, he recently found stuck fermentations in Washington wines that are caused by an imbalance of glucose and fructose. ![]() Thomas Henick-Kling, WSU enologist, shared his decades of knowledge about stuck fermentations and what can be expected in making wines from Washington grapes. Upcoming WAVEx Events in 2023įebruary 16 – Stuck Fermentations – Dr. WAVEx has visited the following regions: Prosser, Richland, Walla Walla, Lake Chelan, Columbia Gorge and Woodinville. WAVEx allows Washington Wine and WSU to tailor research programming for specific wine regions. ![]() The Washington Advancements in Viticulture and Enology (WAVE) seminars, which are co-sponsored with Washington State University, follow a half- to all-day format to highlight viticulture and enology research. WAVEx is the condensed version, often in a webinar format, with targeted topics and practical application. ![]()
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